A publication of the Ohio State University Extension Beef Team. Contributors include members of the OSU Beef Team and beef cattle specialists and economists from across the U.S.
eBEEF is the beef genetics/genomics community of practice with eXtension. Our mission is to foster a research and outreach community, engage beef cattle producers and ag professionals through trainings and publications, and support research and outreach projects.
Our Goal is to arm seedstock breeders and commercial cattlemen with information to confidently make genetic selection decisions, market their product, promote the beef industry, and plan for security of future generations.
Listen to archived educational talks from beef industry leaders.
A blog for stakeholders in beef production, genetics, and genomics.
National Program for Genetic Improvement of Feed Efficiency in Beef Cattle
The Beef Roundtable will be a monthly 15-minute podcast that will feature some of the top leaders in the beef industry. The podcast will feature discussion of current topics of interest to all beef producers. While the Beef Roundtable is a no holds barred, free-wheeling discussion of current events; the opinions of each of the participants will be solely theirs and they will not necessarily be those of Purdue University or BEEF magazine.
Dr. Ron Lemenager, Purdue University Beef Extension Specialist and Burt Rutherford, Senior Editor of BEEF magazine, are your podcast moderators.
NBCEC hosts "Brown Baggers" covering a variety of beef genetics topics. View the collection of slide sets here.
Initiated in 1898, the National Cattlemen's Beef Association is the marketing organization and trade association for America's one million cattle farmers and ranchers. - See more at: http://www.beefusa.org/theassociation.aspx#sthash.JUG5bVGy.dpuf